Fredy Wiesner Gastronomie
Mr. Wiesner, what are your experiences with Prognolite’s forecasts?
The sales forecasts come very close to the actual figures. After being a little skeptical, our managers use Prognolite on a daily basis now. Also the deputies check the projected turnover in the afternoon and let the service employees come in earlier or later accordingly.
How important is working with the forecasts for your operations?
We provide all managers and deputies with a tool for turnover and staff planning. This offers them security, especially when they are new to the company. We are going to implement Prognolite in all medium and large businesses soon, as we consider the forecasts to have considerable potential.
Why did you decide in favor of using Prognolite?
Turnover and staff planning are of great importance in all our restaurants. Since young or new members of the management initially struggle with planning, we were looking for a tool that supports them in their work and offers them a degree of certainty. As a result, they recognize risks earlier and more frequently, which not least reflects in the savings in staff expenses.
COO Fredy Wiesner Gastronomie