Data Analytics for the Gastronomy sector

The Vision


We help restaurateurs to make more of their data and to improve performance.

Prognolite enables relevant numbers and insights at the right time in the right place – to influence not only daily business, but also the future.

The Product

Prognolite automatically gathers POS data in one place – neat, intuitive and accessible at any time. Thanks to the visualized evaluations, restaurateurs are supported in their planning. This allows them to save costs and, at the same time, realize opportunities for better performance. And no matter whether restaurant manager or COO: With the individual views, everyone receives the data that is tailored to their needs.

For Restaurant Managers & Head Chefs

With FactFox, you always keep an eye on important numbers, optimize staff planning and budgeting, and thus improve your company’s profit margins.

Mobile

Access information anytime & anywhere

Focused

All influencing factors & information automatically in one tool

Time-optimized

More time for guest, less time in the office

Communicative

Share notes & messages across the company

For Executives

With SuccessShark, you get a faster view of your outlets’ performance, respond immediately, and help the business become more efficient.

Informed

Analyze performance across different outlets

Independent

All information available without inquiries

Data-based

Take decisions based on experience & data

Successful

Best Practices from the industry combined

  • Intuitive visualisation

    Intuitive visualisation
  • Turnover-based staff planning

    Turnover-based staff planning
  • Success control over multiple outlets

    Success control over multiple outlets
  • Turnover changes & suggestions

    Turnover changes & suggestions
  • Hints on factors influencing turnover (weather, events, holidays...)

    Hints on factors influencing turnover (weather, events, holidays...)
  • Simplified budgeting

    Simplified budgeting
  • Analysis of monthly performance

    Analysis of monthly performance

For
Restaurant Managers & Head Chefs

FactFox
  • Intuitive visualisation

    ✔️
  • Turnover-based staff planning

    ✔️
  • Success control over multiple outlets

  • Turnover changes & suggestions

    ✔️
  • Hints on factors influencing turnover (weather, events, holidays...)

    ✔️
  • Simplified budgeting

    ✔️
  • Analysis of monthly performance

    ✔️

For
Executives

SuccessShark
  • Intuitive visualisation

    ✔️
  • Turnover-based staff planning

  • Success control over multiple outlets

    ✔️
  • Turnover changes & suggestions

    ✔️
  • Hints on factors influencing turnover (weather, events, holidays...)

    ✔️
  • Simplified budgeting

    ✔️
  • Analysis of monthly performance

    ✔️

POS System Partners

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What others say about us

Familie Wiesner Gastronomie

»Why we decided to use Prognolite? Turnover and staff planning takes a very high priority in all companies. Since young or new management members sometimes struggle with planning in the beginning, we were looking for a tool that would support them in their work and provide them with security. This way, they perceive risks much earlier and more often. This is reflected not least in the saved staff costs.«

Daniel Wiesner,
COO Familie Wiesner Gastronomie

Valora

»The effort for the implementation of the interface was very small for me as a manager – i.e. 5 to 10min to install Prognolite on my mobile phone and PC. The collaboration is very pleasant and at eye level, if questions arise, you get an answer immediately. The team always has an open ear for my own ideas as well.«

Ralf Kugler
Operations Manager Caffé Spettacolo Basel SBB

Our Customers

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About us

Simon Michel

Founder & CEO

Founded his first company at the age of 18

Roman Lickel

Founder & CTO

15+ years of experience in web and software development

Lukas Stolz

Head of Data Science

Became lecturer at the age of 27

Nico Schefer

Head of Customer Success

Became head of gastronomy at the age of 26

Jennifer Kraus

Head of Sales & Marketing

Was simultaneously responsible for customer acquisition & trade relations on 2 continents

Aurelia Stirnimann

PR & Communications

Wrote her Bachelor thesis on food waste mitigation in the Swiss restaurant industry

Stefanie Händel

Product Owner

Supported numerous hospitality businesses in digitization as a Revenue Manager

Maximiliano Luchsinger

Data Science

Applied machine learning techniques to optimize staff planning at the Zurich Airport

Jonathan Gerber

Data Science

Completed his Bachelor assessment year among the top 5% of the university

Valon Fejzullahu

Software Development

Was involved in multiple software development projects for a large bank

In the news

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