The Prognolite Ambassador Board

The Prognolite Ambassador Board is a body of experts from the hospitality industry. It advises Prognolite on strategy and the implementation of customer requirements in order to offer the greatest possible added value in the future. The main objective is to involve experts in the collaboration with customers and partners, to act as a source of ideas, as a contact person and as an advocate for AI topics in the hospitality industry. The board meets for regular exchanges, creating a space for discussion of current issues.

The Prognolite Ambassador Board works to improve market integrity, transparency and provides an institutionalized platform for dialogue among players in the foodservice industry.

The participants of the Ambassador Board also play an active role in events such as trade fairs or webtalks; on the one hand, in the thematic design, and on the other hand, in the context of discussion rounds and workshops.

Our Ambassadors

Urs Bischof

Former CEO of the Karstadt-Restaurants le Buffet

Urs is a manager with 10 years of experience in the food and hospitality industry. He was responsible for companies such as AICHINGER, DINEA Gastronomy, EATALY and the Karstadt le Buffet restaurants. As board member of the German Hotel and Restaurant Association (DEHOGA), he knows the needs of the hospitality industry like no other and provides us with valuable insights .

Samy "Big Sam" Scheller

Head Chef at Steakhouse Schmitte

Samy Scheller, better known as "Big Sam," completed his apprenticeship as a chef in 2001 at the Marriott Hotel in Zurich. Since then, he can look back on 20 years of experience in Gastronomy and has been entrusted with managing the kitchen at Steakhouse Schmitte since 2017. Since then, the master of the flames spoils his guests daily with a wide variety of meat specialties directly from the beech wood grill. He played a key role in the development of TimeTiger and also uses Prognolite products in his restaurant.

André Hüsler

Co-owner Lagalante Hüsler & Partner AG, Hospitality & Retail Consultant

For 20 years, André held various management positions within the Migros Group, including Head of Gastronomy at Migros Aare and the Migros Cooperatives for strategic and operational management. Until 2019, he was CEO of the Saviva AG, the gastronomy wholesale division of Migros . With Hüsler, we have gained another expert from the industry.

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