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About us
Prognolite supports restaurants in reducing food waste and optimizing staff planning. Thanks to precise data analysis, the tool predicts how many guests visit a restaurant at any given time with a forecast accuracy of up to 95%. Thus, food waste caused by overproduction can be cut in half and employees are scheduled based on the actual demand. This allows managers to optimize costs, protect the environment, and use their data strategically for better performance. Various Swiss restaurant businesses currently work with the tool, e.g. Familie Wiesner Gastronomie and Jungfrau Gastronomie. Prognolite was founded in 2016 and is based in Winterthur.
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Prognolite in the news
Startupszene.ch | 10 Fragen an: Prognolite | October 7, 2020
Startupticker | Prognolite secures funds for its DACH expansion | September 17, 2020
Hotel+Technik | Wissen, was kommt | August 27, 2020
Durst Zeitung | Mehr Einnahmen in Corona-Zeiten | June 22, 2020
Best of Swiss Gastro | Auswirkungen der aktuellen Situation auf Gästeaufkommen und Konsumation | June 3, 2020
United Against Waste | Wie Prognolite die Gastronomie unterstützt | May 25, 2020
Gastrofacts | Steigende Umsätze dank Delivery und Take Away | March 26, 2020
Hotellerie & Gastronomie Zeitung | Immer schön flexibel bleiben | March 18, 2020
Radio Stadtfilter | Winti: Zuhause für Start-ups | March 5, 2020
Restaurant Digital World | KI schlägt Kristallkugel | February 5, 2020
10vor10 | Die Idee – Prognolite | January 29, 2020
Gastrofacts | Die (Hoch-)Rechnung, bitte! | November 8, 2019
ZHAW-Impact | Die Datengräber | September 24, 2019
htr hotel review | Food Save: nachhaltig und wirtschaftlich | June 27, 2019
Der Landbote | Dem Bauchgefühl auf die Sprünge helfen | May 24, 2019
Gastro Journal | Lösungen für Hotels und Restaurants | May 2019 9,
Hotellerie & Gastronomie Zeitung | Food Waste geht alle etwas an | March 13,2019
Handelszeitung | Diese Start-ups sagen «Food Waste» den Kampf an | December 19, 2018
Handelszeitung | Glaskugel für Restaurants | November 15, 2018
Moneycab | Simon Michel, Co-Founder Prognolite, im Interview | September 28, 2018
Limmattaler Zeitung | Anti-Food-Waste : Eine App sagt voraus, wie viele Gäste ins Restaurant kommen | August 29, 2018
Tele Top | Nachhaltigkeit geht uns alle an | August 27, 2018
Hotellerie & Gastronomie Zeitung | Mittels App den Mitarbeitereinsatz besser planen | April 12, 2017
Uster Report | Prognose-Tool für die Gastronomie | May 2017